Yields approximately 4 quarts(12 lb cabbage recipe) of sauerkraut or Kimchi. Water-locking lid allows bubbles to escape but no air to enter maintaining an oxygen-free fermentation environment. Weights and instructions are included along with my personal recipe for sauerkraut.

Wheel thrown and glaze trailed by Michael. Safe for food, oven, and dishwasher.

6 ¾ ”w x 12”h